June is crazy busy in our house so I will be planning fairly simple meals two weeks at a time!
Monday (June 1) -- leftovers
Tuesday (June 2) -- Grilled burgers, baked beans and corn on the cob
Wednesday (June 3) -- Grilled pork chops, seasoned rice and grilled veggies
Thursday (June 4) -- Slow Cooker BBQ Chicken with asparagus
Friday (June 5) -- Tomato soup (canned) and grilled cheese sandwiches
Saturday (June 6) -- Spaghetti and meatballs with green beans
Sunday (June 7) -- leftovers
Monday (June 8) -- Chicken sausage, Noodles Alfredo and green peas
Tuesday (June 9) -- TBD
Wednesday (June 10) -- Slow Cooker Baked Potatoes with chili and green beans
Thursday (June 11) -- Grilled chicken, seasoned rice and green salad
Friday (June 12) -- Tacos with tortilla chips and Guacamole
Saturday (June 13) -- Takeout
Sunday (June 14) -- Grilled pizza
Monday, June 1, 2015
Monday, May 25, 2015
Weekly Meal Planning: Week 2
So, my three-year-old oven is currently out of commission (and I'm not happy about it!), so for now all my meals will be stove-top cooked, grilled, slow-cooked or eaten out ;)
Monday -- Memorial Day! Grilled burgers, potato salad, tortilla chips and Guacamole
Tuesday -- Slow cooker green chili chicken over rice with sautéed bell peppers
Wednesday -- Grilled pork chops, seasoned rice and grilled veggies
Thursday -- Slow Cooker Baked Potatoes with cheese and chili, and green beans
Friday -- DATE NIGHT ♥
Saturday -- Greek Chicken Kebabs with Tzatziki Sauce
Sunday -- Grilled Pizza and green salad
Monday -- Memorial Day! Grilled burgers, potato salad, tortilla chips and Guacamole
Tuesday -- Slow cooker green chili chicken over rice with sautéed bell peppers
Wednesday -- Grilled pork chops, seasoned rice and grilled veggies
Thursday -- Slow Cooker Baked Potatoes with cheese and chili, and green beans
Friday -- DATE NIGHT ♥
Saturday -- Greek Chicken Kebabs with Tzatziki Sauce
Sunday -- Grilled Pizza and green salad
Friday, May 15, 2015
Weekly Meal Planning: Week 1
Monday -- Skinny Meatballs with tomato sauce over baked spaghetti squash with green beans
Tuesday -- Turkey Chili and cornbread
Wednesday -- Teriyaki grilled chicken and veggies with rice
Thursday -- Ground beef taco salad with fresh Guacamole
Friday -- Leftovers
Saturday -- Chicken Sausage with Simple Roasted Brussels Sprouts
Sunday -- Oven Baked Chicken Fajitas with homemade Fajita Seasoning
Monday, July 28, 2014
Meal Planning -- August 2014
- DATE NIGHT ♥
- Mexican Chopped Salad with Lime Cilantro Dressing and chicken
- Pesto Grilled Shrimp, Grill-Roasted Rosemary Potatoes and corn-on-the-cob
- Grilled pizza
- Baked chicken thighs, easy boxed rice and green beans
- Leftovers
- Easy Crockpot Tortellini Soup
- Chicken Fajitas
- Girls' Spa Night! Tea Sandwiches & Spinach Salad
- Grilled Chicken Sausage (We like Sabatino's Smoked Mozzarella Chicken Sausage from Costco!) with Simple Roasted Brussells Sprouts
- Grilled chicken and Strawberry and Avocado Spinach Salad
- Chicken Tortilla Soup
- Better-Than-Takeout Chicken Fried Rice with pot-stickers
- Grilled pork chops with roasted parsnips and carrots
- Nasty Nachos with roasted asparagus
- Leftovers
- Spaghetti with meat sauce, green salad and garlic bread
- Slow Cooker Baked Potatoes with all the fixin's
- Beef & Bean Oven Tacos and green salad
- Slow Cooker BBQ Chicken with Lightened Up Coleslaw
- Breakfast for dinner!
- Takeout
- Grilled chicken with rice and teriyaki grilled veggies
- Salsa Verde Turkey Burger and Sweet Potato Fries
- Baked Ziti (Tip: Double the recipe and freeze one pan for another dinner later!)
- Sloppy Joes and green salad
- Corn and Black Bean Quesadillas
- Mediterranean Baked Chicken
- Tortellini Skillet Lasagna and green salad
- DATE NIGHT ♥
- Simple Ground Beef Enchiladas and green salad
Monday, June 30, 2014
Meal Planning -- July 2014
- Grilled chicken and Healthy Pasta Salad Caprese
- Taco Pasta Casserole and green salad
- Grilled pork chops with roasted parsnips and carrots
- Fourth of July BBQ!!!
- Beef & Bean Oven Tacos and green salad
- Parmesan Chicken Bake and butternut squash
- Baked Turkey & Jack Cheese Chimichangas with sautéed onions & bell peppers
- Grilled chicken and Summer Pasta Salad with Baby Greens
- Ham and Gruyère Crêpes with fresh fruit
- Leftovers
- DATE NIGHT
- Asian Peanut Noodles with Chicken and Easy Garlic Snap Peas
- Easy Pesto Tortellini Salad
- Grilled chicken sausage, grilled asparagus and Crusty Bread
- Stuffed Bell Peppers and leftover crusty bread
- Grilled Chinese Chicken Kabobs, pot-stickers and Sesame Garlic Green Beans
- Chicken Stuffed Poblano Chiles over rice
- German Cabbage Buns and green beans
- Barbequed Burgers, Sweet Potato Fries and green salad
- Take-out
- Caprese Chicken with spinach salad and French bread
- Beef & Spinach Lo Mein
- Mexican Chicken over rice with salad
- Smoked Sausage Hobo Packets with dinner rolls
- Fresh Quinoa Salad with chicken and rolls
- Chicken Enchiladas and green salad
- Baked Potatoes with turkey chili and roasted squash
- Hamburger Oriental Casserole and applesauce
- Leftovers
- Cream Cheese Chicken Bacon Wrap, salad and bread
- Healthy Chicken Quesadillas with added veggies
Monday, June 16, 2014
Cream Cheese Chicken Bacon Wrap
We eat a lot of chicken breasts in our house {thank you Zaycon Foods!}, so we love finding new ways to cook them up! This recipe is A+ in our house -- both in taste and ease of preparation. Hope you will enjoy it too!
Ingredients:
Ingredients:
- 2 large {or 4 small} chicken breasts
- 8 strips of bacon
- 1 8-oz container of fat-free cream cheese
- 1 4-oz can of green chiles
- Preheat oven to 400 degrees and grease 9x13 baking dish.
- Place a piece of a plastic wrap on top of each piece of chicken and use a meat tenderizer to flatten. If you have two large breasts, cut each in half before tenderizing.
- Place 1/4 of the cream cheese and 1 ounce of green chiles in center of each piece of chicken and roll with cream cheese mixture on the inside and 2 slices of bacon on the outside.
- Place chicken breasts -- seem side up -- in the baking dish and bake covered {I used aluminum foil} for 45 minutes.
- Uncover and bake for an additional 5 minutes to brown the bacon.
Thursday, May 29, 2014
Meal Planning - June 2014
- Skinny Chicken Fajitas with Guacamole
- Grilled Pizza with Mango Ginger Habanero sauce, sautéed onions & bell peppers and fresh mozzarella
- Grilled Chicken Sausage (We like Sabatino's Smoked Mozzarella Chicken Sausage from Costco!)with Simple Roasted Brussells Sprouts
- Fresh Quinoa Salad with chicken
- Leftovers
- Family Night @ Home! Nasty Nachos and green salad with Crescent Sopapillas for dessert
- DATE NIGHT ♥
- California Chicken Burgers, Grilled Tator Tots and Grilled Asparagus
- Simple Ground Beef Enchiladas and green salad
- Grilled chicken salad
- Baked Ziti, green beans and Garlic Knots
- Healthy Chicken Quesadillas with added veggies
- Meatloaf and butternut squash {recipe to come}
- Take out!
- Ranch Turkey Burgers, green salad and Sweet Potato Fries
- Father's Day! Treat dad to Grilled Steaks, Party Potatoes and Grilled Veggies {recipe to come!}. Polish it off with Homemade Ice Cream
- Grilled chicken, teriyaki grilled veggies and Wine and Rosemary Quinoa
- Mexican Chicken over rice with Sautéed Bell Peppers
- Leftovers
- Breakfast for Dinner!
- Bacon Avocado Grilled Cheese and green salad
- Grilled hot dogs, sliced watermelon and Loaded Baked Potato Salad
- Saucy Asian Meatballs, Jasmine Rice and vegetable pot stickers
- Spaghetti with meat sauce, Caesar salad and garlic bread {recipe to come}
- Stuffed Bell Peppers and Homemade Naan
- Leftovers
- Grilled chicken & veggie skewers {recipe to come} and Caramelized Green Beans
- Beef & Bean Oven Tacos and green salad
- Grilled BBQ Chicken Quesadillas and corn-on-the-cob
- Sloppy Joes and green salad
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