Cabbage Buns

Ingredients:

• 1 lb. lean ground beef
• 1 medium onion, chopped
• 1 can cream of mushroom soup
• 1 cup instant rice, uncooked
• 1 small head of cabbage, chopped
• 1 package hot roll mix
• 1 tablespoon butter, melted
• salt and pepper to taste

Directions:

1. Preheat oven to 375 degrees.
2. Sauté onion in large skillet. Add ground beef, salt and pepper, and brown. 
3. Add cream of mushroom soup and rice, stir well.
4. Stir in cabbage and cook until soft.
5. Make roll dough according to directions on box. Pinch the dough into balls (about the size of golf balls) and roll out into nice squares, one at a time.  
6. Scoop a heaping tablespoon of hamburger mixture and place in the center of the square of dough.  Bring the corners up to the middle of the square and pinch the seams together with your fingers.  Turn the square over and place on a greased cookie sheet. Lightly brush melted butter on buns before baking. Continue until you've used up your ingredients.
7. Bake for 15-20 minutes or until the rolls are a nice golden brown. Makes 12 buns.