Cream Cheese Chicken Bacon Wrap

We eat a lot of chicken breasts in our house {thank you Zaycon Foods!}, so we love finding new ways to cook them up! This recipe is A+ in our house -- both in taste and ease of preparation. Hope you will enjoy it too!

Ingredients:

• 2 large {or 4 small} chicken breasts
• 8 strips of bacon
• 1 8-oz container of fat-free cream cheese
• 1 4-oz can of green chiles

Directions:

1. Preheat oven to 400 degrees and grease 9x13 baking dish.
2. Place a piece of a plastic wrap on top of each piece of chicken and use a meat tenderizer to flatten. If you have two large breasts, cut each in half before tenderizing.
3. Place 1/4 of the cream cheese and 1 ounce of green chiles in center of each piece of chicken and roll with cream cheese mixture on the inside and 2 slices of bacon on the outside.
4. Place chicken breasts -- seem side up -- in the baking dish and bake covered {I used aluminum foil} for 45 minutes.
5. Uncover and bake for an additional 5 minutes to brown the bacon.

Serves 4.