Chicken Enchiladas

Ingredients:

• 3 boneless/skinless chicken breasts, cook and chopped
• 1 (8 oz) package of fat-free cream cheese
• 1 (4 oz) can chopped green chilies
• 10 medium tortillas
• 1 (10 oz) can of green chili enchilada sauce
• 2 cups shredded Colby Jack cheese

Directions:
Preheat oven to 350 degrees. Mix cooked chicken with cream cheese and green chilies. I use mild green chilies and green chili enchilada sauce. Spoon mixture into tortillas and roll. Place width-wise in greased 9x13 casserole dish. Pour enchilada sauce over enchiladas and sprinkle cheese on top. Bake for 20-25 minutes until cheese is melted and bubbly.