California Chicken Burger

Ingrediants:

• 2 chicken breasts
• Montreal Chicken Grill Seasoning
• 1 tomato
• Lettuce
• 4 slices of Muenster cheese
• 8 slices of bacon
• Light mayonnaise
• Avocado
• Lime juice
• ½ clove garlic
• 4 whole wheat buns

Heat a frying pan and cook bacon until crisp. Drain on paper towel.

Slice chicken in half horizontally.  Season both sides of each piece with grill seasoning and cook in the same frying pan that has the bacon grease in it. Cook for 5 minutes or until the chicken is golden brown. Flip the chicken and cook for another 4 minutes. Be sure chicken is cooked thoroughly before removing from pan.

While chicken is cooking, prepare guacamole: Slice avocado in half and scoop out the meat into a bowl. Add lime juice (to taste) and ½ minced clove of garlic. Mash with a fork.

When chicken is done, remove pan from heat. Put two slices of bacon on each piece of chicken and cover with slice of Muenster. Cover to allow cheese to melt. While cheese is melting, lightly toast your buns in the over on broil.

Once toasted, add a dab of light mayo to the bottom bun and ¼ of your guacamole to the top of each bun. Add the cheesy-bacony-chicken in the middle and viola – you have one yummy chicken burger!