So, I'm trying out a new meal-planning method. I'm planning meals one month at a time and trying to only shop twice a month (1st and 15th, and based on sale prices may change up the veggie side dishes!). Here is the first month:
- Out of Town
- SUPER BOWL! Chicken Fajita Burritos with chips & guacamole
- Teriyaki Chicken* {UPDATE: recipe not coming -- it wasn't as great as I hoped!} and artichokes
- Baked Ziti* and asparagus
- Breakfast for Dinner
- Leftovers
- Beef & Bean Oven Tacos and green salad
- DATE NIGHT♥
- Chicken Pot Pie
- Slow Cooker Old Bay Rotisserie Chicken with roasted Brussels sprouts and French bread
- Turkey Burgers with Sweet Potato Fries
- Chicken Salad Sandwiches {recipe to come} and green salad
- Hamburger Oriental Casserole and applesauce
- Valentine's Day♥ Steak with twice baked potatoes and fresh green beans
- English Muffin Pizza and green salad
- Leftovers
- Cabbage Buns and sautéed squash medley
- Grilled Chicken with roasted Brussels sprouts and crescent rolls
- Spaghetti with Meat Sauce and green salad
- Tangy BBQ Chicken* and butternut squash
- Stuffed Bell Peppers and artichokes
- DATE NIGHT♥
- Mexican Chicken* with sautéed bell peppers
- Leftovers
- Baked Chicken Thighs and fresh quinoa salad
- Birthday Celebration! -- Dinner TBD
- Sloppy Joes and green salad
- End-of-month Take Out
*Freeze-ahead meals that are already made!
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