Meal Planning - March 2014

1. Tomato Basil Soup and grilled cheese sandwiches
2. Baked Ziti, green salad and garlic bread
3. Crockpot Green Chili Chicken {recipe to come} with tortillas and sautéed carrots
4. Grilled chicken with rice and fresh green beans
5. Simple Ground Beef Enchiladas and sautéed bell peppers
6. Leftovers
7. Take-out
8. Loaded Baked Potatoes and roasted Brussels sprouts
9. Pita Pizza and green salad
10. Ham, scalloped potatoes and fresh green beans
11. Pork Chops Yum-Yum, roasted veggies {recipe to come} and crescent rolls
12. Spaghetti with meat sauce and green salad
13. Beef &Spinach Lo Mein
14. Date Night!
15. Leftovers
16. Taco Pasta Casserole and fresh green beans
17. UPDATED! Corned beef and cabbage with carrots
18. Chicken Alfredo Fettuccine and  roasted Brussels sprouts
19. California Chicken Burgers and Sweet Potato Fries
20. Taco salad
21. Barbecue Beef Brisket, mashed potatoes and roasted veggies
22. Date Night!
23. Fresh Quinoa Salad with chicken and rolls
24. Chicken Tortilla Soup
25. Leftovers
26. Breakfast for dinner
27. Grilled chicken and sautéed carrots & zucchini
28. Spaghetti with meat sauce, green salad and garlic bread
29. Take-out
30. Parmesan Chicken Bake and butternut squash
31. Cheese Tortellini & Sausage Soup and artichokes