Tuesday, February 28, 2017
March 2017 Meal Planning
1. Beef & Bean Oven Tacos and salad
2. Easy Grilled Chicken, rice pilaf and Simple Roasted Brussels Sprouts
3. Pork Chops Yum-Yum with quinoa and roasted veggies
4. Denver Restaurant Week Dinner Out! 🌄
5. Leftovers
6. Homemade Pizza and Caesar salad
7. Pioneer Woman's Perfect Pot Roast with mashed potatoes and green beans
8. Crispy and Tender Baked Chicken Thighs, butternut squash and biscuits
9. Tin Foil Hobo Packets
10. Leftovers
11. Date Night ➽
12. Ham n' Cheese Crepes with salad
13. Stuffed Bell Peppers
14. Turkey Meatloaf with Kabocha squash
15. Green Pepper Chili with cornbread
16. Leftovers
17. St. Patrick's Day! Corned Beef and Cabbage with carrots and Crusty Bread
18. Healthy Beef Stew
19. Chicken burgers and Sweet Potato Fries
20. Breakfast for Dinner! Pancakes, bacon and fresh fruit
21. Crockpot Sesame Chicken over rice with asparagus
22. Shrimp Scampi Zoodles
23. Slow Cooker Creole Jambalaya
24. Leftovers
25. Takeout
26. Soup and grilled cheese
27. Zuppa Toscana Soup with Quick Soft Breadsticks
28. Slow Cooker Chicken Curry over rice with naan
29. Grilled steak with Roasted Parsnips and Carrots
30. Slow Cooker Carnitas tacos and guacamole
31. Leftovers
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