Monday, May 23, 2011

Rachel’s Turkey Wraps

Ingredients (for two wrap):
·         2 large romaine lettuce leaves
·         4 slices of deli turkey
·         3 teaspoons reduced fat cream cheese
·         ¼ avocado
·         2 tablespoons Grated carrots
·         ¼ cup diced cucumber
·         Twine (optional)


Wash off your lettuce gently as to not tear It and then pat it dry with a paper towel. Lay flat on counter and begin building your wrap with sliced turkey, spread cream cheese & avocado and add carrots & cucumber. If you plan on eating it right away, roll it up and serve. For a little extra sass (or to transport), roll up and use twine to hold together. Just be sure to remove all twine before eating!

No comments:

Post a Comment