- 4 frozen skinless, boneless chicken breasts
- 1 (12 ounce) bottle barbecue sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
Directions:
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low. Serve over rice or mashed potatoes.
Also makes a great barbecue chicken sandwich!
Special thanks to Cathleen Owens for this delicious recipe!
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