- 1 large sweet potato
- 2 tablespoons olive oil
- 2 teaspoons dried basil
Peel sweet potato and cross-cut into fries. Put inside ziplock bag; add olive oil and basil and shake to mix. Bake on an ungreased baking sheet for 10 minutes at 375 degrees; turn potatoes over and cook for another 10 minutes. Broil for an additional 2-3 minutes for crispy fries.
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