Tuesday, October 11, 2011

Crustless Spinach Quiche

Ingredients:
  • 1 onion
  • 1 cup frozen spinach, thawed
  • 6 eggs
  • 2 cups Muenster cheese, shredded
  • ¼ tsp salt
  • ¼ tsp pepper
Directions:
Preheat oven to 350 degrees. Grease 9-inch pie pan. Lightly grease large skillet and sauté onion until soft. Add spinach and heat until excess liquid has evaporated.

While onion is cooking, mix eggs, cheese, salt and pepper in medium mixing bowl. Stir in cooked onion and spinach. Pour into greased pie pan and bake for 25-30 minutes. Let cool before serving.

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