Sunday, March 30, 2014

Meal Planning - April 2014


  1. Better-Than-Takeout Chicken Fried Rice with pot-stickers 
  2. Grilled chicken with rice and teriyaki grilled veggies
  3. Baked Potatoes with turkey chili and roasted squash
  4. Chicken Pesto Pizza with green salad
  5. Chicken Salad sandwiches and green salad
  6. Meatloaf muffins (recipe to come) with seasonal veggies
  7. Mexican Chicken with simple roasted Brussels sprouts
  8. Leftovers
  9. Rosemary Chicken and Potatoes with green beans
  10. Stromboli with green salad
  11. Chicken and Asparagus Penne with French bread
  12. Nasty Nachos with green salad
  13. Grilled Chicken Sausage with grilled veggies
  14. Skillet Tuna Noodle Casserole with green salad
  15. Spaghetti with meat sauce, green salad and garlic bread
  16. Leftovers
  17. Grilled pork chops with roasted parsnips and carrots
  18. Chicken Stuffed Poblano Chiles over rice
  19. Parmesan and Sage-Crusted Pork Chops with simple roasted Brussels sprouts
  20. Easter Baked Ham with Maple Glaze, mashed potatoes, 
  21. Tangy BBQ Chicken with roasted butternut squash
  22. Pork chops and roasted balsamic sweet potatoes
  23. Breakfast for dinner
  24. Smoked Sausage Hobo Packets with dinner rolls
  25. Chicken Fajita Burritos with chips & guacamole
  26. DATE NIGHT♥
  27. Grilled Chicken Sausage and teriyaki grilled veggies
  28. Bacon-wrapped chicken with rice and asparagus 
  29. Leftovers
  30. Pesto Orecchiette With Chicken Sausage