Rosemary Roasted Chicken & Potatoes

Ingredients:

• 2 teaspoons paprika
• 1 1/2 teaspoons crushed rosemary leaves
• 1 teaspoon minced garlic
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons olive oil
• 4 bone-in, skinless chicken thighs
• 1 1/2 pounds small red potatoes

Directions:

Preheat over to 425 degrees. Cut potatoes into medium-sized cubes. Mix spices and oil in large bowl. Add chicken and potatoes; toss to coat well. Place chicken and potatoes on foil-lined baking sheet. Roast for 30 minutes or until chicken is fully cooked {turning potatoes occasionally while cooking}.