Ingredients:
- 1-lb ground pork
- 1-lb ground beef
- (3) 14.5 oz cans of diced tomatoes
- (1) 15 oz can chili beans in chili sauce
- (1) 15 oz can dark red kidney beans
- 2 packets of chili seasoning mix (1-1.25 oz each)
- 1/2 cup cilantro
- 1 onion
- 2 green peppers
- 1 jalapeno pepper
- 1 TBSP garlic
- 1 cup water
- Brown ground pork and ground beef and drain off any excess grease. Add to slow cooker.
- While meat is cooking, coarsely chop onion, bell peppers and jalapeno pepper (removing all seeds from the peppers). Chop cilantro. Mince garlic. Add all to slow cooker.
- Add all contents from the cans of tomatoes and chili beans to the slow cooker. Rinse the kidney beans and add with one cup water to the slow cooker.
- Cook on low for 4-6 hours or high for 2-3 hours. Serve hot.
- Garnish with sour cream, grated cheese and/or corn chips.
To Freeze:
- Follow steps 1-3 from above and add all (except water) to a large freezer bag.
- When ready to cook, thaw overnight and then add to slow cooker along with one cup water and cook according to the directions above.
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