Rosemary Turkey Stroganoff

Ingredients:

• 1 tablespoon butter
• 1/2 cup onion, chopped
• 3 cloves garlic, minced
• 2 sprigs fresh rosemary, minced
• 1 pound ground turkey
• 2 tablespoons flour
• 1 (8 oz) can sliced mushrooms
• 1 can cream of mushroom soup
• 1/4 cup water
• 1 cup plain Green yogurt
• Salt and pepper to taste
• Parsley for garnish
• Egg noodles, cooked per package directions

Directions:
Melt butter in large skillet or stock pot and sauté onion and garlic until soft. Add rosemary and ground turkey and brown. Add flour, mushrooms, salt and pepper. Cook for 1 minute. Add cream of mushroom soup and water. Simmer for 10 minutes, uncovered. Add Greek yogurt and serve hot over egg noodles, garnished with parsley. Delish!

I like to serve this dish with a side of green beans :)