Ingredients:
- 1 tablespoon butter
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 2 sprigs fresh rosemary, minced
- 1 pound ground turkey
- 2 tablespoons flour
- 1 (8 oz) can sliced mushrooms
- 1 can cream of mushroom soup
- 1/4 cup water
- 1 cup plain Green yogurt
- Salt and pepper to taste
- Parsley for garnish
- Egg noodles, cooked per package directions
Directions:
Melt butter in large skillet or stock pot and sauté onion and garlic until soft. Add rosemary and ground turkey and brown. Add flour, mushrooms, salt and pepper. Cook for 1 minute. Add cream of mushroom soup and water. Simmer for 10 minutes, uncovered. Add Greek yogurt and serve hot over egg noodles, garnished with parsley. Delish!
I like to serve this dish with a side of green beans :)
Melt butter in large skillet or stock pot and sauté onion and garlic until soft. Add rosemary and ground turkey and brown. Add flour, mushrooms, salt and pepper. Cook for 1 minute. Add cream of mushroom soup and water. Simmer for 10 minutes, uncovered. Add Greek yogurt and serve hot over egg noodles, garnished with parsley. Delish!
I like to serve this dish with a side of green beans :)
