- 1 lb lean ground beef
- 1 16-oz can of refried beans
- 8 medium-size flour tortillas
- 1 19-oz can of red enchilada sauce
- 2 cups Mexican-style shredded cheese
Preheat over to 350 degrees. Brown ground beef and drain any excess grease. Mix with refried beans. Scoop into tortillas and spread lengthwise. Roll tortillas and place in 9x13 dish. Use all of beef/bean mixture and tortillas. Pour enchilada sauce over tortillas and top with cheese. Bake for 15 minutes or until cheese is bubbly. Garnish with shredded lettuce, chopped tomatoes and sour cream.
